Alright over the weekend I did a little baking and finally found a recipe that I used for years but managed to loss throughout all the traveling and moving I’ve done in the last 7 year. I found it on my sister’s blog (you should really check it out for great recipes, health and wedding tips)

{what you need}

1 ½ cup Flour
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 cup Chocolate Chips
2 Eggs
2/3 cup Brown Sugar
1/3 cup Butter (soft)
5 Bananas
{what to do}

Preheat oven to 375 degrees. Line muffin tips, set aside.

In a medium bowl, combine flours, baking powder, baking soda and chocolate chips; mix well.

In a large bowl, beat eggs lightly. Stir in brown sugar, butter and bananas. Blend well. Add flour mixture and gently fold together until dry ingredients are moistened.

Fill muffin cups 3/4 full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Enjoy and let me know if you liked this recipe!